Cart 0

Ashley Rodriguez

Chef, writer, mother

CR7A3780_wp.jpg
Screen Shot 2019-05-15 at 11.36.53 AM.png

Ashley Rodriguez

Interview

Salted Chocolate Chip Cookies
Quick View
Salted Chocolate Chip Cookies
Quantity:
Add To Cart

How Ashley Supports First Aid Arts as an Artist for Love

To date Ashley has used the artistry of food to raise over

These cookies are available in our shop, but they are always found in plenty alongside other products in the Not Without Salt shop.


ARTIST BIO
Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, writer, wife, and mother of three young children. As the creator of notwithoutsalt.com Ashley blogs about life as told through food. Her blog has earned accolades from Saveur.com (Best Food Blog 2013), the Times Online, Babble.com, RealSimple.com, Brides.com, BonAppetit.com, Glamour.com, GourmetLive.com, Food52.com, MarthaStewart.com, and TheKitchn.com for her writing and original photography. Ashley’s work has also been featured in several publications such as Martha Stewart Living, Glamour, Sunset, and Edible Seattle. Before the success of the blog and photography Ashley worked in several professional kitchens including Wolfgang Puck’s Spago in Beverly Hills. Now, Ashley teaches in and around Seattle at various locations including The Pantry and The Book Larder which brings in many well-known chefs and instructors.